Vegan Japaneasy: Over 80 Delicious Plant-Based Japanese Recipes

by Tim Anderson

Japanese cuisine: Fatty tuna! Wagyu beef! Pork broth! Fried chicken! Squid guts! It's a MINEFIELD for mindful vegans. OR SO IT SEEMS. In reality, there's an enormous amount of Japanese food that is inherently vegan or can be made vegan with just a few simple substitutions. And it's not just abstemious vegan Buddhist temple fare (although that is very lovely) - you can enjoy the same big, bold, salty-sweet-spicy-rich-umami flavours of Japanese soul...

• Format: Hardcover
• Language: English
• ISBN: 1784882844
• ISBN13: 9781784882846
• Release Date: March 2020
• Publisher: Quadrille Publishing
• Length: 208 Pages
• Weight: 1.00 lbs.
• Dimensions: 1.0" x 7.7" x 9.9"