Variety Meats

by Time-Life Books

Shows how to saute, fry, grill, broil, roast, poach, and braise organ meats, tails, and sweetbreads and includes recipes for preparing other unusual meats This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0809429500
• ISBN13: 9780809429509
• Release Date: January 1982
• Publisher: Time Life Medical
• Length: 176 Pages
• Weight: 1.85 lbs.