The Ultimate Potato Book: Hundreds of Ways to Turn America's Favorite Side Dish Into a Meal

by Bruce Weinstein and Mark Scarbrough

Book Overview

Potatoes as a main course? That's right, The Ultimate Potato Book moves the versatile potato to the center of every meal. Bruce Weinstein and Mark Scarbrough offer up main course classics such as... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0060096756
• ISBN13: 9780060096755
• Release Date: June 2003
• Publisher: William Morrow & Company
• Length: 272 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.7" x 7.5" x 9.3"

Customer Reviews

potatoes for dinner!

I bought this book because I owned others in this series (ultimate shrimp, ultimate ice cream)--and I'm not disappointed. All the recipes are for main courses with potatoes, so this is a book for real potato lovers. Great soups, really yummy stews, and some cool new things I've never seen before--potato casseroles that are way great. I love all the international dishes, Japanese, Chinese, Irish, French, German, African. It's so cool to make potatoes from around the world.

spud-tastic

Here's a great set of recipes for every spud-lover in your life. Every recipe is a main course--some fudge a little, like "steak frites," but the authors claim it's not steak frites without the frites. Fair enough. But beyond those, there are a terrific set of international dishes, from Congolese to Japanese, from Chinese to Chilean. Who knew the spud was such an international favorite? And there are plenty of home-spun, American recipes, too. From latkes to hash, here's a book that will make the potato the centerpiece of any plate.