Tsukemono: Japanese Pickling Recipes

by Ikuko Hisamatsu

Tsukemono is never in the same catagory as the Western Pickles. It is favored as a health food containing dietary fiber, vitamins, calcium, and other essential minerals. This book introduces myriads... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 4915831876
• ISBN13: 9784915831874
• Release Date: September 2000
• Publisher: Japan Publications Trading Co
• Length: 104 Pages
• Weight: 1.20 lbs.