Traditional South African Cookery

by Hildegonda Duckitt

Book Overview

A collection of recipes culled from two previous books by the author, this volume provides ideas for tasty, British- and Dutch-inspired meals and insight into daily life of colonial Africa. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0781804906
• ISBN13: 9780781804905
• Release Date: January 1996
• Publisher: Hippocrene Books
• Length: 178 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.5" x 5.4" x 8.5"