Traditional Moroccan Cooking: Recipes from Fez

by Madame Guinaudeau

Book Overview

Moroccan cuisine is famous for its subtle blending of spices, herbs and honey with meat and vegetables. "Traditional Moroccan Cooking" is the perfect introduction to a mouthwatering culinary heritage... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1897959435
• ISBN13: 9781897959435
• Release Date: November 2014
• Publisher: Serif Publishing
• Length: 208 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.7" x 5.1" x 7.7"