Traditional African Cooking

by Ola Olaore

Book Overview

A guide to authentic African regional specialties that can easily be prepared in American kitchens. This unique cookbook offers more than 100 delicious recipes from such locales as Cameroon and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0572016077
• ISBN13: 9780572016074
• Release Date: January 1993
• Publisher: Foulsham
• Length: 96 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.7" x 8.3" x 9.1"