Tofu and Soyfoods Cookery: Delicious Foods for a Healthy Life

by Peter Golbitz

Peter Golbitz has 20 years experience in the soyfoods industry, and this book compiles his favourite soyfood recipes. There is also information on soybeans, a soyfoods conversion table, and more. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1570670501
• ISBN13: 9781570670503
• Release Date: January 1998
• Publisher: Book Publishing Company (TN)
• Length: 173 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.6" x 7.0" x 8.0"

Customer Reviews

Yummy Recipes

This book gives an excellent overview of soy products and cooking with them. I have tried about a dozen of the recipes and each one of them was delicious! This is a great book to use when trying to introduce more soy products into your diet!

Itsssssssssssss GREAT!

Wow this is a great book,the auther came up with such intresting dishes.He even made my kids like tofu.I'm giving this to all my friends,5 stars.

What a great collection of recipes and information!

I liked this book because it had recipes for all of the soy foods I wanted to learn about, including some for soy protein powder.

An excellent primer for those interested in soyfoods.

The recipes in this book are delicious, providing regular people with easy ways to prepare a variety of dishes from tofu, soymilk, tempeh, isolated soy proteins, miso, soy flour and soy sauce.

I really liked the simple yet delicious recipes

I have been experimenting with tofu for a number of years and found this book to be not only a great way to learn more about how to prepare tofu, but also why I should be eating more soyfoods.