Today's Gourmet II: Light and Healthy Cooking for the '90s

by Jacques Pépin

Book Overview

Pepin's recipes evoke all the charm and flavors of Old World cooking while keeping in mind today's biggest concerns: nutrition and time. The book includes more than 100 original recipes, with... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0912333162
• ISBN13: 9780912333168
• Release Date: January 1992
• Publisher: Kqed Books
• Length: 177 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.5" x 7.5" x 9.5"