Mary Engelbreit's 'Tis the Season Holiday Cookbook

by Mary Engelbreit

Book Overview

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0740705865
• Release Date: September 2000
• Publisher: Andrews McMeel Publishing
• Length: 144 Pages
• Weight: 2.25 lbs.
• Dimensions: 10.3" x 0.8" x 10.3"

Customer Reviews

Cookbook friendly

Excellent recipes and easy to handle. I gave to my daughter who is just starting out.

Holiday Cooking Everyday with Mary!

I am a huge fan of Mary Engelbreit, and have a love for innovative, fun cookbooks. This book was a perfect combination of fun food and colorful, Engelbreit illustrations. The recipes in the book are divided into 5 categories. They include: Appetizers, Soups & Salads, Main Courses, Vegetables and Side Dishes, and Desserts and Beverages. Included for most recipes is a beautiful, full page, color photograph along with a serving dish idea. The only 2 things missing in this addition are a spiral binding (although the book lays flatter than most hardcover cookbooks), and nutrient information for each recipe. Some of my family's favorites include: Walnut & Port Cheddar Spread, Rosy Applesauce with Crispy Latkes, Tomato & Rice Shrimp Bisque, Traditional Holiday Seafood Salad, Brine Roasted Turkey, Mediterranean Filet Mignon, Rosemary-Rubbed Roasted Ham, Ginger-Sautéed Baby Carrots, Maple-Glazed Sweet Potatoes, and Sugar-Dusted Sweet Apple Fritters. Enjoy!