The Young Chef: Recipes and Techniques for Kids Who Love to Cook

by Culinary Institute of America

Book Overview

Learn how to cook and think like a chef from the best of the best--the experts at The Culinary Institute of America

Aspiring chefs turn to The Culinary Institute of America for top-tier training--and now younger cooks can too. Coauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nation's best culinary college...

• Format: Paperback
• Language: English
• ISBN: 0470928662
• ISBN13: 9780470928660
• Release Date: April 2016
• Publisher: Harvest Publications
• Length: 192 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.5" x 7.9" x 9.0"
• Age Range: 10 to 14 years
• Grade Range: Grades 5 to 9