The Wok

by Gary Lee

More than 1.3 million copies of this best-seller have been sold. You can prepare all popular Chinese specialties expertly and easily with this complete cookbook by a Chinese cooking master. It... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0911954066
• ISBN13: 9780911954067
• Release Date: June 1982
• Publisher: Bristol Books
• Length: 178 Pages
• Weight: 1.75 lbs.
• Dimensions: 0.6" x 8.3" x 5.2"

Customer Reviews

The best darn Chinese Cook book

in english. Simply put it explains in plain english the basic philosophy the Chinese have towards food, cooking and meals. The recpies are simple but the underlying principles behind the recpies are clearly demonstrated thanks to Mike Nelson's drawings. I got a used copy for fifty cents. Good luck finding a copy.