Williams-Sonoma Collection: Soup

by Diane Rossen Worthington and Chuck/ Barnhurst Worthington, Diane Rossen/ Williams, Chuck (EDT)/ Barnhurst, Noel (PHT)/ Williams

Book Overview

More than 40 soup recipes, from favorite classics to new ideas, are included and colorfully phptographed in this cookbook. Inspiring first-course soups, main-meal quick and simple soups, and seasonal... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0743224442
• ISBN13: 9780743224444
• Release Date: November 2001
• Publisher: Free Press
• Length: 120 Pages
• Weight: 1.55 lbs.
• Dimensions: 0.7" x 8.6" x 9.3"

Customer Reviews

Please sir, I want some more,...

"Yo Diggity", would be the phrase that comes to mind when I'm searching through my cook books and this one catches my eye. That or "booya". I can't decide. I love soup. A lot. I like making soup too and this book has really good recipes that are easy to follow. For the recipes that call for chicken, beef or vegetable stock,...if you like homemade stock better,(who doesn't) but don't know how to make it,..HAVE NO FEAR! SOUP will teach you. It has recipes for all kinds of soups,..miso, hot and sour, shrimp bisque, chowders,.. all kinds. This book simply excites me.

Soup Book

I think that this is a great soup book. All of the soups are very accessible in the variety of ingredients that they require and the 5-8 soups that I've made have been supurb. There is a soup for every occasion, and several for every season. If you enjoy soup, like to have easy recipes on hand as well as a few that make you feel a little like a real chef, this is the book for you. One of the three recipe books that I look at on a regular basis.

Not a bad recipe in the bunch!

I was given this book as a gift 2 years ago and I can't say enough good things about it. I was a little shy of soup making at the time, but have been so amazed that every single recipe I've made from this book has been fantastic. I attribute that to well-written recipes, they really are fool proof.I think you'll be happier with this book if you own a hand blender, as nearly every recipe calls for some pureeing, and it is SO much easier with a hand blender.

This book warms the soul!

Williams-Sonoma continues to impress me with its newest series of cookbooks, and SOUP is no exception. The recipes are easy to follow, and very specific to help ensure delicious results! I am able to create wonderful soups that look like the pictures, and taste even better! I highly recommend this book for all soup lovers!

Move Over Martha!

That is what a coworker said after I gave her a bowl of the Tuscon Tomato soup. This is a great book. The recipies are easy and delicious. I have made 6 of the soups so far and can hardly wait to try more!