The White Barn Inn Cookbook

by Jonathan Cartwright, Laurence Bongiorno, Phillipe Schaff, et al.

Book Overview

Celebrating the seasonal cuisine served at the White Barn Inn Restaurant in Kennebunkport, Maine, this exquisite cookbook brings home the elegance of that Relais & Chateaux establishment. A... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0762415959
• ISBN13: 9780762415953
• Release Date: November 2003
• Publisher: Running Press Book Publishers
• Length: 264 Pages
• Weight: 3.45 lbs.
• Dimensions: 1.0" x 9.6" x 11.2"

Customer Reviews

Savor the Experience, Enjoy the Book!

The world-famous White Barn Inn, the culinary star of the New England coast, let alone Kennebunkport is a multi-faceted experience and this cookbook transports the reader there! With an emphasis on fresh local ingredients, amplified by world-class photography, no one can walk away from this cookbook without, albeit grudgingly, salivate over one or all of the dishes presented. My favorite had to be the seafood martini - part cocktail, part appetizer. Unlike other reviewers' I suggest the key to replicating these receipes is the traditional "mis en place" of prep work. With that be it a pbj sandwich or a culinary centerpiece from the White Barn Inn - will be a challenge but not impossible! If you are lucky enough to visit the Inn, be sure to try a "SideCar" made traditionally and perfectly. Sante'!