The What to Eat If You Have Diabetes Cookbook

by Maureen Keane and Daniella Chace

Book Overview

This cookbook offers delectable recipes that people with diabetes will find easy-to-make, healthy, and fit perfectly into their diet plan, including dishes made with natural ingredients. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0809228173
• ISBN13: 9780809228171
• Release Date: July 1999
• Publisher: McGraw-Hill Companies
• Length: 136 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"

Customer Reviews

The What to Eat If You Have Diabetes Cookbook: Simple, Balan

This book was a pleasent surprise when it arrived. I had turned to vegetarian/health food cookbooks in search of good recipies, but still could not manage my diabetes well enough. This book is not vegetarian, but has similar recipies to books that promote healthy eating. I did find some confusion in shopping for this book. This book is a companion to What To Eat if You Have Diabetes (NTC/Contmeporary 1999). This book features only recipes, and the first book printed has more information about food composition, etc. I am pleased enough with this one, to search out the first book in the pair.

This book is a start down the right path.

I rated this book with 5 stars because it opened door for me down a path of learning,understanding and managing diabetes.

Great Addition to Anyone's Kitchen Library

The companion book to "What to Eat If You Have Diabetes".This cookbook contains lots of delicious recipes for everything from appetizers to desserts.Great menu ideas even if you don't have diabtes.

Excellent Recipes for Plant-Based Whole Foods Eating

This book is a great companion to the "The What to Eat If You Have Diabetes" book. It offers excellent plant based recipes good for both diabetics and non-diabetics. I would have given the book 5 stars, but I only gave it 4 stars because they should have included more recipes. It is not the largest recipe book so I hope the authors publish a second cookbook with more recipes.I happen to love seaweed, tofu, and legumes, but if you dont like them this book might not be for you.

Excellent Recipes for Plant-Based Whole Foods Eating

This book is a must have companion to the "The What to Eat If You Have Diabetes" book. It offers excellent plant-based whole food recipes can can be eaten by diabetics and non diabetics.I would have given this book 5 stars, but I think they should have included more recipes.Note: If you have an aversion to or dislike seaweed, tofu, or legumes, this book is probably not for you.