The Very Best of Traditional Irish Cooking: More Than 60 Classic Step-By-Step Dishes from the Emerald Isle, Beautifully Illustrated with Over 250 Phot

by Georgina Campbell and Biddy White Lennon

An evocative collection of best-loved recipes from Ireland, with a culinary history and guide to the regional ingredients.

• Format: Hardcover
• Language: English
• ISBN: 0754830721
• ISBN13: 9780754830726
• Release Date: April 2015
• Publisher: Lorenz Books
• Length: 96 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.5" x 6.9" x 8.9"