The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook

by Hannah Che

JAMES BEARD AWARD WINNER - IACP AWARD WINNER - 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok.

ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The Washington Post, Simply Recipes
ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Saveur, Vice, Epicurious, Library Journal

When Hannah...

• Format: Hardcover
• Language: English
• ISBN: 0593139704
• ISBN13: 9780593139707
• Release Date: September 2022
• Publisher: Clarkson Potter Publishers
• Length: 320 Pages
• Weight: 2.80 lbs.
• Dimensions: 1.1" x 8.0" x 10.5"