The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats -

by U.S. Department of Agriculture

Book Overview

The USDA Manual of Canning, Preserving, Fermenting, and Pickling Vegetables, Fruits, and Meats

This deluxe unabridged reprint Legacy Edition of The USDA Complete Guide To Home Canning is a richly illustrated and info-packed instruction manual and recipe book with ideas and processes for traditional food preservation, home canning, and pickling/fermentation. Revised in 2015, this book is sure to make the home food preserver...

• Format: Paperback
• Language: English
• ISBN: 1643891464
• ISBN13: 9781643891460
• Release Date: April 2020
• Publisher: Doublebit Press
• Length: 202 Pages
• Weight: 0.05 lbs.
• Dimensions: 0.4" x 8.5" x 11.0"