Joyce Lafray's Underwater Gourmet

by Robert Anderson, Robert Anderson, Joyce Lafray

Get your snorkel, face mask, and flippers unpacked Here's your best tour of Florida's most famous seafood recipes, from ktichens of famous restaurants across the Sunshine State. Author Lafray includes... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0942084551
• ISBN13: 9780942084559
• Release Date: January 1994
• Publisher: Seaside Publishing
• Length: 296 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.7" x 7.2" x 9.2"

Customer Reviews

A superbly presented specialty cookbook

A superbly presented specialty cookbook, Joyce Lafray's Underwater Gourmet showcases an "underwater" culinary tour of Florida seafood delights. From Dominique's Simmered Fresh Tuna; Shrimp Suzanne with Dill; Key West Crab Cannelloni; and Miami Beach Spicy Ceviche; to Fried Alligator; Drunken Fish Casserole; Brothers' Cold Avocado Crab Soup; and Escargots Emile, Joyce Lafray's Underwater Gourmet is a compendium of wonderful recipes that would grace any table and provide wonderful elements for meal planning in celebration of any occasion.

New Edition is Already out!!

Great book, but the new book - 17 years later! is much better. It is with Seaside Publishing and is beautifully designed.