Unabashed Onion and Garlic

by Sunny Baker and Michelle Sbraga

Book Overview

Gathers over 175 recipes featuring onions, garlic, leeks, shallots, scallions, and chives used in appetizers, soups, salads, breads, and entrees. This description may be from another edition of this product.

• Format: Mass Market Paperback
• Language: English
• ISBN: 089529785X
• ISBN13: 9780895297853
• Release Date: January 1995
• Publisher: Avery Publishing Group
• Length: 197 Pages
• Weight: 0.05 lbs.
• Dimensions: 0.5" x 7.5" x 9.2"

Customer Reviews

Tasty!

This is one of the most useful cookbooks I have had the pleasure to buy. Everything you could imagine is explained in meticulous detail and with helpfully lucid language. The recipes range from garlic and onion kebabs to garlic and onion sorbet (an excellent way to cleanse the palate between courses at a dinner party!). The introductory section on how to correctly peel garlic and onions (something that is overlooked in George F. Isotope's rival book 'Garlic and Onions at home') is particularly useful and contains some practical tips that I would never have dreamed of. As suggested, when onions and garlic peeled correctly, it's the flavour that benefits.