The Ultimate Candy Book: More Than 700 Quick and Easy, Soft and Chewy, Hard and Crunchy Sweets and Treats

by Bruce Weinstein

Book Overview

Bruce Weinstein, author of The Ultimate Ice Cream Book, has the answer with this collection of confections. Try his rich chocolate truffles or any one of a dozen variations; sweet, chewy caramel with almonds or coconut; buttery pralines with crunchy pecans; or light-as-air divinity, nougat, and marshmallow.

Craft your own candy Christmas ornaments to hang on your tree, pipe chocolate spiderwebs for a scary Halloween touch, or whip up meringue...

• Format: Paperback
• Language: English
• ISBN: 0688175104
• ISBN13: 9780688175108
• Release Date: October 2000
• Publisher: William Morrow & Company
• Length: 256 Pages
• Weight: 1.08 lbs.
• Dimensions: 0.6" x 7.6" x 9.2"

Customer Reviews

candy's more than dandy

I bought this book because I had others in this series--love that ultimate ice cream and ultimate brownies--and I'm not disappointed. I'm not much of a candy maker, never made any in fact, but I've started with the simple things in here and it's been really fun. I love making these easy treats for my kids and friends. They've been a hit at church pot lucks! So despite what some people have said about this book, it's a great book for a great value--and I just love these guys on the morning show on Comcast!

Best Book For The Money

There are hundreds of amazing treats in here. My kids have always loved rice krispie treats and this book offered variations that were fun and unusal for all sorts of holidays. And the peanut candy reminds me the stuff my grandmother used to make, only this version is easier than I remembered it to be. The chocolate covered cherries recipe is worth the price alone, but there are so many wonderful treats in here that I suggest every candy lover buy this book.

One of the best

This book is so easy and the recipes are great. I have other candy making books but this one has some of the better recipes. The Torrone variation of the nougat recipe on page 158 is so goodand easy to make . It is like the imported Italian Torrone. Do not miss out on this book.

sweet dreams

At first, I thought, impossible. Me, candy. They won't mix. But they do. Weinstein starts with the quick and simple recipes--ones that I can whip up in no time, like Bourbon Balls and Chocolate Pretzels. But then he moves on to Soft and Chewy or Hard and Crunchy treats. Like brittles, barks, divinities, fudge, chocolate-covered cherries, pralines, turkish taffy, and raspberry cups. It just goes on and on--to over 700 recipes in the end, even if there's no end in sight. It's a wonderful book--and a great deal, really. So many recipes, a reference book, as it were, that's simply impossible to exhaust. What fun Christmas, Valentine's Day, and my birthday will be!