Tvp Cookbook

by Dorothy R. Bates

Book Overview

The first cookbook ever devoted exclusively to textured vegetable protein, the low-fat soy food that can be used to replace meat in favorite recipes. TVP is quick and easy to prepare, and has all the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0913990795
• ISBN13: 9780913990797
• Release Date: January 1991
• Publisher: Book Publishing Company (TN)
• Length: 96 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.3" x 5.4" x 8.5"

Customer Reviews

Review

I have been using this book for years and have enjoyed it so mush that I ordered one for my boss " The Chairlady ". She has tried it and she loves it.

awesome book!!!!!!!!!!!!!!!!

I highly recomend this book to anyone! I love the vegie burger recipe! This book has many good recipes from all different cultures and a helpful source of mail order tvp. Great buy!

FABULOUS!!

This book is really a wonderful beginners cookbook for TVP. I've made many of the recipes in it and they all turn out great. My husband, a dedicated meat eater, LOVES the TVP Sloppy Joeys! He loves sloppy joes with meat, but he likes these even better. There isn't much vegetarian food that anyone will enjoy, whether vegetatarian or not. I can't imagine being a vegetarian without TVP. If you like TVP, you need this book.

So far so good

I just received this book and have only made one recipe so far, but my TVP red beans and rice came out fabulous so I am looking forward to trying out the entire book.

great entry level book on learning about tvp

I recently bought this book from our local food coop to learn about tvp and how to use it...my wife and I have found it to be very informative. I've shared several of the recipes with my co- workers. The book is well written and easy to understand...the title could have been "tvp for dummies". I highly reccomend this book to all.