The Tufts University Guide to Total Nutrition

by Stanley N. Gershoff, Catherine Whitney, Tufts University Diet and Nutrition Letter Editorial

Book Overview

From America's leading school of nutrition, this newly revised edition of the most comprehensive and easy-to-read guide--whose first edition sold 50,000 copies--offers practical information and advice on all aspects of food and diet.

• Format: Hardcover
• Language: English
• ISBN: 0060159189
• ISBN13: 9780060159184
• Release Date: January 1990
• Publisher: HarperCollins Publishers
• Length: 312 Pages
• Weight: 1.62 lbs.
• Dimensions: 1.2" x 7.7" x 9.5"

Customer Reviews

Good Primer

Far from being garbage this book provides a balanced overview of information on nutrition. It does challenge ideas related to food fads or quick fixes to health concerns. But it is a good basic text to begin educating oneself on nutrition.