Theory of Catering

by Ronald Kinton, Victor Ceserani, David Foskett

Book Overview

The tenth edition of this highly successful textbook has updated areas including a complete re-working of the meat section together with new photographs from British Meat and the inclusion of a brand... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0340496533
• ISBN13: 9780340496534
• Release Date: January 1990
• Publisher: Hodder Arnold
• Length: 452 Pages
• Weight: 1.58 lbs.