The Tempeh Cookbook

by Dorothy R. Bates

Book Overview

Discover wonderful new ways to use tempeh, a cultured food made from soybeans. Rich in protein, B vitamins, niacin and iron, tempeh contains no cholesterol. A staple food in Indonesia for centuries,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0913990655
• ISBN13: 9780913990650
• Release Date: January 1989
• Publisher: Book Publishing Company (TN)
• Length: 96 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.3" x 5.7" x 9.0"

Customer Reviews

Tasty Tempeh

If you want to make tempeh even tastier than it is already - this is your book.