Sous Vide Recipe Book

by Norma Miller

Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. Meat, in particular, becomes tender and succulent when cooked in a sous vide.

Professional chefs such as Heston Blumenthal have favoured this form of cooking for some time and featured it on their...

• Format: Paperback
• Language: English
• ISBN: 0716023342
• ISBN13: 9780716023340
• Release Date: June 2015
• Publisher: Constable & Robinson
• Length: 160 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.5" x 5.1" x 7.7"