The Soup Bible

by Debra Mayhew

Book Overview

200 tasty soups for every occasion: warming potages, hearty broths, creamy chowders, rich bisques, classic consommes, chilled soups and elaborate gumbos. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0760736464
• ISBN13: 9780760736463
• Release Date: January 2003
• Publisher: Hermes House
• Length: 256 Pages
• Weight: 2.33 lbs.

Customer Reviews

Awesome!

Great recipes, amazing variety, super helpful pictures! This is a great find!

Excellent Soup cookbook

This book has fabulous pictures, great instructions, and a huge variety of recipes for all kinds of soups. It is definitely worth adding to your kitchen library.

For soup lovers

This book has over 200 recipes. I have used many of the recipes and enjoyed most of them. I have given copies of the book to friends and other friends have chosen to buy this book after seeing it at my home. It is an essential book in my cooking book library.

A World Tour of Soups

When the days become long, the body becomes lethargic and even the tar is beginning to melt, the last place one wants to be is in a hot kitchen. Summer is the season for quick, light meals that don't take a lot of time, but restore your energy. But if you do have to get into the kitchen, rather than throwing together the customary salad, how about a bowl of soup after that dip in the pool? Consulting editor Debra Mayhew has combed the four corners of the globe to bring together a collection of wonderful recipes in The Soup Bible. Stirring in tips for making stock, garnishes, and notes on how to pick the best ingredients, these soups are designed not just for summer, but those occasions that call for something special, as well as those chilly winter nights when all you want to do is curl up with a good book and a warm hearty bowl: Light and Refreshing: Gazpacho (the ultimate in summer soups), Vichyssoise, Summer Tomato Soup, Watercress and Orange Soup (what an interesting combination) One-Pot Meal Soups: Seafood and Sausage Gumbo, Spinach and Lemon Soup with Meatballs (traditionally known in Greece as Avgolomono without the meatballs), and Creole Shrimp Hearty Lunch and Supper Soups: Lentil Soup with Rosemary, Italian Arugula and Potato Soup, Pistou (a scrumptious French vegetable soup), and New England Clam Chowder Special Occasion: Butternut Squash Bisque, Tomato and Fresh Basil Soup, Spinach and Rice Soup (a nice and sneaky way for parents to add a vegetable in a meal for those picky-eater kids) and Saffron-Mussel Soup. The book is full of exquisite, mouth-watering photographs and even the soup bowls both rustic and elegant are beautifully displayed. With over 200 recipes to prepare for friends and family, it's a world tour of soups. Fresh bread required.

Well organized and staightforward

This is a very good collection of a few classic and quite a few not so classic soup recipes which are easy to follow and are accompanied by glossy color photos. You will also find a few garnishing ideas to give some extra dimension and flair if you want to impress your guests. Well worth the price

What a beautiful cookbook!

This is one of the best cookbooks I have ever owned. It is full of beautiful full color pictures and delicious, easy-to-make soups. One of my favorite features of the book are the "how-to" techniques with pictures to guide you through the process of making some of the more involved soups. Great for the novice cook, or someone looking to improve cooking skills.