The Science of Food

by Marion Bennion

Food preparation and processing have been undergoing many changes in recent years, since both the food industry and the average consumer have become more sophisticated in their knowledge and approach... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0064535320
• ISBN13: 9780064535328
• Release Date: January 1980
• Publisher: HarperCollins Publishers
• Length: 608 Pages