The Science of Baking (Ada Twist, Scientist: The Why Files #3)

by Theanne Griffith and Andrea Beaty

From the New York Times bestselling creator of the Questioneers, Andrea Beaty, and author Theanne Griffithcomes The Science of Baking (Ada Twist, Scientist: The Why Files), a nonfiction early-reader book based on the Netflix series

How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?...

• Format: Hardcover
• Language: English
• ISBN: 1419761536
• ISBN13: 9781419761539
• Release Date: September 2022
• Publisher: Harry N. Abrams
• Length: 80 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.4" x 6.1" x 9.2"
• Age Range: 5 to 8 years
• Grade Range: Preschool to Grade 3