The Sausage Book

by Richard Gehman

Book Overview

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0517146584
• ISBN13: 9780517146583
• Release Date: January 1969
• Publisher: Weathervane Books
• Length: 179 Pages
• Weight: 1.00 lbs.

Customer Reviews

I disagree with the previous review

I found it colorful and entertaining. If the other reviewer was looking for a cookbook, no, this isn't it, but it describes many types of sausage and how they are made. This was one of the last things Mr. Gehman wrote; I understand he was extremely prolific in the 50s and 60s and died way too young, in 1971.