The Restaurant Business Start-Up Guide: A Complete Guide to Starting Your Business

by Paul Daniels

Book Overview

Newly updated for 2011! Written by specialty food service guru Paul Daniels, The Restaurant Business Start-up Guide is a must for anyone starting a restaurant. Paul has taken his extensive experience... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1582911037
• ISBN13: 9781582911038
• Release Date: January 2008
• Publisher: Venture Marketing
• Length: 235 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.6" x 8.4" x 10.7"

Customer Reviews

The Restaurant Business Start-up Guide (Real-World Business)

A must read for any entepreneur wishing to start up a business in the food industry. It is packed with great tools, from the business plan to spread sheets for site surveys.

Have Had Good Results With This Book

I have had very good results after buying this book. It is easy to read and digest. The Web site is easy to get into and is a great help. Therefore, I recommend this book for anyone starting a restaurant.

Great Value!

This is the best ... bucks I ever spent!I bought this book. Registered it. Logged on to the Web site that comes with the book. Edited the sample business plan; and got financinig. All within 3 weeks.Simple. Clean. Concise. Got for it!

An absolute "must" for anyone new to the restaurant business

Restaurant Business Start-Up Guide: A Complete Guide To Establishing Your Business by Paul Daniels is a very practical, "user friendly", detail-oriented guide to the restaurant business especially for first-time entrepreneurs. Individual chapters address key issues the include the legal matters of starting up, forming a business plan, financial accounting, site selection, leases, financing, equipment, management techniques, safety, taxes, and much more. An absolute "must" for anyone new to the restaurant business, Restaurant Business Start-Up Guide is an extremely useful reference guide with much of value to offer even the more experienced restaurant manager.

Solid Business Start-up Concepts

I purchased this book, wrote my business plan and within two months had financing. Within three months, I had analyzed the best site, based on demographic profiles spreadsheets that are at the Web site that goes with this book.This book got me to my goal. I am a restaurant owner now. I recommend this book to anyone wishing to start a restaurant.