The Renaissance of Italian Cooking

by Lorenza de'Medici

Book Overview

Features 140 recipes from the aristocratic menus of twelve Italian regions. Also contains personal and cultural anecdotes from the families and areas visited. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0760725071
• ISBN13: 9780760725078
• Release Date: January 2001
• Publisher: Barnes & Noble
• Length: 128 Pages
• Weight: 2.65 lbs.

Customer Reviews

Love Italian Food!

This is a really good Italian cookbook! The recipes are accompanied by beautiful photos of Italian architecture, silverware, pottery, and countryside. I really enjoy this book!