The Red Rooster Cookbook: The Story of Food and Hustle in Harlem

by Marcus Samuelsson

Book Overview

Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson's iconic Harlem restaurant.

When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet for both the downtown and the uptown sets, serving Southern black and...

• Format: Hardcover
• Language: English
• ISBN: 0544639774
• ISBN13: 9780544639775
• Release Date: October 2016
• Publisher: Harvest Publications
• Length: 384 Pages
• Weight: 3.10 lbs.
• Dimensions: 1.1" x 8.2" x 10.1"