Red and Green Chile Book

by Jacqueline Higuera McMahan

Book Overview

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 0961215054
• ISBN13: 9780961215057
• Release Date: January 1992
• Publisher: Olive Press (CA)
• Length: 214 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"

Customer Reviews

one of my favorite cookbooks

This is a great cook book. The sauces and salsas are all perfect and most of them are quite easy. I use this more than almost any other cookbook that I own.

No chile head should be without this book.

I've owned this book for 6 years then loaned it to a friend. Now I'm ordering another. If you don't know the pleasure of chipotles (smoked jalepenos) this book will tell you all and much more. Very informative, good recipes but no lengthy dissertation. This lady knows her reds and greens and will bring a tear of joy to your eye if you need it.

This is a hot cookbook.

I have lots of cookbooks focused on various kinds of Mexican cooking (Tex-Mex, New-Mex, Cal-Mex, Mex-Mex) but this is one I come back to all the time for dependable, easy and tasty stand-by recipes. Especially noteworthy are the instructions for delicious pinto beans, Chicken Mole Enchiladas, and chili.