The Professional Chef's Guide to Kitchen Management

by John Fuller, Charles A. Salter, John Fuller

This book should be of interest to helps professional chefs in the role of kitchen manager. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0442226241
• ISBN13: 9780442226244
• Release Date: January 1985
• Publisher: Van Nostrand Reinhold Company
• Length: 238 Pages
• Weight: 2.20 lbs.