The Preserving Answer Book: Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods

by Sherri Brooks Vinton

Book Overview

In this comprehensive guide, expert author Sherri Brooks Vinton answers the home preserver's most commonly asked questions about every aspect of food preservation, from refrigeration and freezing to canning, drying, and fermenting all kinds of fruits and vegetables. She also offers tips and techniques for setting up your kitchen, choosing the preserving process that best suits your needs, making equipment and ingredient substitutions, and much more...

• Format: Paperback
• Language: English
• ISBN: 1635864208
• ISBN13: 9781635864205
• Release Date: March 2021
• Publisher: Storey Publishing
• Length: 256 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.7" x 6.0" x 7.9"