The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data

by Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council

The Food Safety and Inspection Service (FSIS) is the regulatory agency in the US Department of Agriculture that is responsible for ensuring that meat, poultry, and processed egg products produced... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0309224659
• ISBN13: 9780309224659
• Release Date: January 2012
• Publisher: National Academies Press
• Length: 114 Pages