The Plimoth Colony Cook Book

by Sally Larkin Erath

Brimming with authentic seventeenth- and eighteenth-century cooking lore and wisdom, this cookbook, published by the Plymouth Antiquarian Society, not only includes old colonial recipes but also describes what and how the Massachusetts Colony pilgrims ate during the Atlantic crossing and after arriving in the New World. Readers learn that voyagers aboard the Mayflower carried many staples--from brown sugar, oatmeal, oil, and vinegar to turnips,...

• Format: Paperback
• Language: English
• ISBN: 048644371X
• ISBN13: 9780486443713
• Release Date: September 2005
• Publisher: Dover Publications
• Length: 96 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.3" x 5.7" x 8.5"