The Pit Barbecue Restaurant Cook Book: A collection of original old time Texas barbecue joint recipes.

by Matthew Hancock

24 pages paperback. This little booklet contains all the recipes from The Pit Barbecue Restaurant in Fort Worth, Texas which operated from 1948 until 2008. Fifty years of original recipes and cooking methods gathered from carnival barkers, Texas pit masters, little old ladies and modern restaurant chefs. Twenty-five full color illustrated pages of recipes and stories. Learn how to expertly prepare Texas barbecue ribs, brisket and smoked chicken. The...

• Format: Paperback
• Language: English
• ISBN: 1973441608
• ISBN13: 9781973441601
• Release Date: December 2017
• Publisher: Independently published
• Length: 25 Pages
• Weight: 0.20 lbs.
• Dimensions: 9.0" x 0.1" x 6.0"