The Photography of Modernist Cuisine

by Nathan Myhrvold

Nathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with Modernist Cuisine: The Art and Science of Cooking, heralded by the James Beard Foundation as Cookbook of the Year and a once-in-a-lifetime publishing event for anyone who is passionate about food and cooking. Now the same team has produced The Photography of Modernist Cuisine, a feast for the eyes that serves up the beauty of food through...

• Format: Hardcover
• Language: English
• ISBN: 0982761023
• ISBN13: 9780982761021
• Release Date: October 2013
• Publisher: Cooking Lab
• Length: 312 Pages
• Weight: 12.20 lbs.
• Dimensions: 1.5" x 13.5" x 16.8"