The Phony Gourmet: Includes 75 Delicious Recipes for Shortcut Cooking

by Peggy Jones and Pam Young

Book Overview

Seventy-five easy recipes, ranging from snacks to desserts, for inexperienced cooks and tired-out, pressed-for-time experienced cooks, include tips and hints for nutritious, well-balanced meals... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0060172045
• ISBN13: 9780060172046
• Release Date: January 1995
• Publisher: HarperCollins Publishers
• Length: 143 Pages
• Weight: 0.79 lbs.
• Dimensions: 0.7" x 7.2" x 7.2"

Customer Reviews

Wonderfully creative and makes cooking FUN!

This book is not only entertaining reading from beginning to end, it is truly helpful in the kitchen. Sure there are a couple of recipes I don't care to try, but I've cooked most of them already and they've all been big hits. All the Ladies in my church group wanted the recipe for "La Pate". (Didn't give it to them) The "Crock Pot Baked Beans" went very fast at the last BBQ we attended. The "Blue Cheese Chicken Italiano" has turned into a family favorite and The "Chocolate Mousse" impressed several friends. Now people are inviting us over for dinner and requesting we bring certain dishes. This book is the sole reason my teenage son has started cooking! He cooked the "Wiener Schnitzel" for his grandparents and they loved it.

A real time-saver

Pam Young and Peggy Jones have produced yet another wonderful book. This one, however, is less about organization and cleaning (although those are touched on) and more about producing good food when you're short on time. Their particular brand of humour makes this a great read for enjoyment even if you don't use the recipes -- although the recipes are great as well! Each recipe (with strange names like "Mucho Chicken Berserk" and "Aunt Peg's Five Bean Summit Meeting") includes approximate prep time, cooking time and number of servings as well as an often hilarious anecdote. Pam and Peggy focus on cooking in the real world. We don't always have the time to play Donna Reed and bake up a storm... we have to rely on Four Skor And Seventeen Pecan Pie and hope it tastes like scratch... and it usually does!

This is a great cookbook for empressing your guests easily.

I was very empressed with this cookbook.The recipes are easy and creative.I liked it so much that I've neglected to return it to the library.I'm so glad I've found a source now to add it to my own library;I know that I will use it all the time.It's full of good humor and great recipes -just what busy cooks need these days!