The Permaculture Book of Ferment and Human Nutrition

by Bill Mollison

This is a guide to storing, preserving, and cooking foods using one of the oldest techniques known to man-that of fermentation. But it is much, much more than that. It is a book of nutritional... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0908228066
• ISBN13: 9780908228065
• Release Date: January 1993
• Publisher: Ten Speed Press
• Length: 278 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.8" x 7.9" x 11.6"