The Perennial Kitchen: Simple Recipes for a Healthy Future

by Beth Dooley

Recipes and resources connect thoughtfully grown, gathered, and prepared ingredients to a healthy future--for food, farming, and humankind

Knowing how and where food is grown can add depth and richness to a dish, whether a meal of slow-roasted short ribs on creamy polenta, a steaming bowl of spicy Hmong soup, or a triple ginger rye cake, kissed with maple sugar, honey, and sorghum. Here James Beard Award-winning author Beth Dooley...

• Format: Hardcover
• Language: English
• ISBN: 151790949X
• ISBN13: 9781517909499
• Release Date: May 2021
• Publisher: University of Minnesota Press
• Length: 216 Pages
• Weight: 1.86 lbs.
• Dimensions: 1.0" x 7.2" x 9.1"