The New Pâtissiers

by Olivier Dupon

Book Overview

While p?tisserie has long been a popular subject, this book goes a step further to showcase the talented and inventive pastry chefs working today. The chefs' individual styles are explored through informative biographies and portraits of them in action, and these are accompanied by some ninety of their own recipes, many exclusive to the book.

The featured chefs include Rosio Sanchez, pastry chef at Noma, recently voted World's Best Restaurant...

• Format: Hardcover
• Language: English
• ISBN: 0500516928
• ISBN13: 9780500516928
• Release Date: October 2013
• Publisher: Thames & Hudson
• Length: 288 Pages
• Weight: 4.15 lbs.
• Dimensions: 1.2" x 9.6" x 12.0"