The New Complete Pressure Cooker: Get the Best from Your Electric or Stovetop Model

by Jennie Shapter

Book Overview

Pressure cooking is a method of cooking food using liquid in a sealed container where steam is produced.
Foods cook quickly in a pressure cooker - casseroles, for example, can be made in well under an hour. This book will take you through the basics of choosing a pressure cooker, how they work, which best suits your needs, as well as providing you with lots of exciting recipes to try. All the recipes are tried and tested with practical guidance...

• Format: Hardcover
• Language: English
• ISBN: 0754832880
• ISBN13: 9780754832881
• Release Date: February 2018
• Publisher: Lorenz Books
• Length: 256 Pages
• Weight: 2.85 lbs.
• Dimensions: 1.3" x 8.2" x 10.6"