The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

by Carolynn Carreño, Matt Molina, Nancy Silverton, et al.

Book Overview

Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award-winning chef.

A traditional Italian meal is one of the most comforting--and delicious--things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Pizzeria Mozza and the Michelin-starred Osteria Mozza. In The...

• Format: Hardcover
• Language: English
• ISBN: 0307272842
• ISBN13: 9780307272843
• Release Date: September 2011
• Publisher: Knopf Publishing Group
• Length: 368 Pages
• Weight: 3.15 lbs.
• Dimensions: 1.2" x 8.5" x 9.4"