The Master Cooking Course

by Craig Claiborne

Book Overview

THE MASTER COOKING COURSE is the simplest and clearest presentation available of master cooking skills in book form. Every recipe that appears in the four gourmet meals has been selected to feature an... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0698111672
• ISBN13: 9780698111677
• Release Date: January 1982
• Publisher: Coward McCann
• Length: 126 Pages
• Weight: 1.30 lbs.