"It's a cookbook that's so much more than a cookbook."-Todd Masson, Louisiana Sportsman "Yes, read the cookbook cover to cover. It is about shrimp, shrimpers, and how to enjoy eating one of our Gulf's treasures." There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now considered...
-Miriam Juban, owner of Juban's Restaurant, Baton Rouge, Louisiana