The Louisiana Seafood Bible: Shrimp

by Jerald Horst

Book Overview

"It's a cookbook that's so much more than a cookbook."-Todd Masson, Louisiana Sportsman

"Yes, read the cookbook cover to cover. It is about shrimp, shrimpers, and how to enjoy eating one of our Gulf's treasures."
-Miriam Juban, owner of Juban's Restaurant, Baton Rouge, Louisiana

There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now considered...

• Format: Hardcover
• Language: English
• ISBN: 1589806433
• ISBN13: 9781589806436
• Release Date: April 2009
• Publisher: Pelican Publishing Company
• Length: 232 Pages
• Weight: 2.55 lbs.
• Dimensions: 0.9" x 8.0" x 9.3"