The Louisiana Seafood Bible: Crawfish

by Glenda Horst and Jerald Horst

Book Overview

This compendium of crawfish information offers biological facts and scores of home-style recipes. The Louisiana seafood industry--past and present--is discussed and a fascinating essay about a day in the life of a crawfisher is included. Jerald Horst has worked in the seafood industry and he and his wife have collected and tested crawfish recipes for decades. From the birth of the crawfish industry in the 1800s to present-day obstacles to commercial...

• Format: Hardcover
• Language: English
• ISBN: 1589807693
• ISBN13: 9781589807693
• Release Date: February 2010
• Publisher: Pelican Publishing Company
• Length: 224 Pages
• Weight: 2.15 lbs.
• Dimensions: 0.9" x 7.9" x 9.7"